Cuisine of United Kingdom
There are many regional specialties across the United Kingdom.
The black pudding is popularly available anywhere in the United Kingdom. It is a sausage that is made of pig's blood, rusks cooked in intestines. The Cornish pastry is also very popular in the United Kingdom, and combines beef and vegetables in a pastry case.
The deep fried mars bar is another of the United Kingdom's specialties, originating in Scotland.
Haggis, a mixture of oatmeal and sheep innards boiled in sheep's stomach, Lancashire hotpot, a hearty meat and vegetable stew, Laverbread, oatcakes, the Northern Ireland specialty of potato bread and Yorkshire pudding are specialties popular throughout the United Kingdom.